Recipe

Greek Style Mushrooms Recipe

	Chefmeow / All my dishes 1 year, 4 months ago GREEK STYLE MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984. Prep:10m Cook:10m Servings:8	Chefmeow
	easy side greek mushrooms

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Ingredients

1 pound button mushrooms

1 cup water

1/2 cup olive oil

2 tablespoons lemon juice

2 garlic cloves minced

1 tablespoon celery seed

1 tablespoon white vinegar

1 bay leaf crushed

1 teaspoon salt

1/4 teaspoon fennel seed

1/4 teaspoon oregano

1/4 teaspoon whole black pepper slightly crushed

Directions

Clean mushrooms and remove just the soiled end of the stem then set aside.

Combine remaining ingredients in a microwave casserole dish.

With microwave on high cook 6 minutes the remove and cover with plastic wrap.

Allow to rest 5 minutes then stir in mushrooms.

Return to microwave uncovered and cook on medium for 3 minutes stirring every 60 seconds.

Chill at least 24 hours before serving.

To serve remove mushrooms with a slotted spoon and place on a bed of parsley of endive.

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