Greek Style Mushrooms
From chefmeow 15 years ago
- 10 minutes to make
- Serves 8
GREEK STYLE MUSHROOMS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cullen Estate in Allen, Texas in 1984.
Ingredients
- 1 pound button mushrooms shopping list
- 1 cup water shopping list
- 1/2 cup olive oil shopping list
- 2 tablespoons lemon juice shopping list
- 2 garlic cloves minced shopping list
- 1 tablespoon celery seed shopping list
- 1 tablespoon white vinegar shopping list
- 1 bay leaf crushed shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon fennel seed shopping list
- 1/4 teaspoon oregano shopping list
- 1/4 teaspoon whole black pepper slightly crushed shopping list
How to make it
- Clean mushrooms and remove just the soiled end of the stem then set aside.
- Combine remaining ingredients in a microwave casserole dish.
- With microwave on high cook 6 minutes the remove and cover with plastic wrap.
- Allow to rest 5 minutes then stir in mushrooms.
- Return to microwave uncovered and cook on medium for 3 minutes stirring every 60 seconds.
- Chill at least 24 hours before serving.
- To serve remove mushrooms with a slotted spoon and place on a bed of parsley of endive.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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