Ingredients

How to make it

  • Clean mushrooms and remove just the soiled end of the stem then set aside.
  • Combine remaining ingredients in a microwave casserole dish.
  • With microwave on high cook 6 minutes the remove and cover with plastic wrap.
  • Allow to rest 5 minutes then stir in mushrooms.
  • Return to microwave uncovered and cook on medium for 3 minutes stirring every 60 seconds.
  • Chill at least 24 hours before serving.
  • To serve remove mushrooms with a slotted spoon and place on a bed of parsley of endive.

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