Cantonese Meatballs
From chefmeow 15 years agoIngredients
- 20 ounce can pineapple chunks in syrup shopping list
- 3 tablespoons packed brown sugar shopping list
- 5 tablespoons teriyaki sauce divided shopping list
- 1 tablespoon vinegar shopping list
- 1 tablespoon catsup shopping list
- 1 pound lean ground beef shopping list
- 2 tablespoons instant minced onion shopping list
- 2 tablespoons cornstarch shopping list
- 1/4 cup water shopping list
How to make it
- Drain pineapple and reserve syrup.
- Combine syrup, brown sugar, 3 tablespoons teriyaki sauce, vinegar and catsup then set aside.
- Mix beef with remaining 2 tablespoons teriyaki sauce and onion then shape into 20 meatballs.
- Brown meatballs in large skillet then drain off excess fat.
- Pour syrup mixture over meatballs and simmer 10 minutes stirring occasionally.
- Dissolve cornstarch in water then stir into skillet with pineapple.
- Cook and stir until sauce thickens and pineapple is heated through.
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