Caribbean Guacamole
From chefmeow 15 years agoIngredients
- 1/2 pound sweet Hawaiian or Portuguese bread shopping list
- 2 tablespoons sweetened flaked dried coconut shopping list
- 1 small firm ripe papaya shopping list
- 1 large firm ripe avocado shopping list
- 2 tablespoons lime juice shopping list
- 1 teaspoon sugar shopping list
- 1/4 teaspoon crushed dried red hot chilies shopping list
How to make it
- Cut bread into 1/4" thick slices then cut diagonally into triangles.
- Arrange in a single layer in a jelly roll pan then bake at 300 for 10 minutes.
- Turn slices over halfway through baking then cool on racks.
- In a frying pan stir coconut over medium high heat until golden brown about 3 minutes.
- Pour from pan then set aside.
- Cut papaya in half lengthwise then discard seeds and peel leaving halves intact.
- From 1 half cut 2 lengthwise slices each about 1/4" thick.
- Dice remaining papaya and set fruit aside.
- Cut avocado in half lengthwise then discard pit and peel leaving halves intact.
- From 1 half cut 2 lengthwise slices each about 1/4" thick.
- Sprinkle slices with 1 teaspoon lime juice then set aside.
- Dice remaining avocado and mix with remaining lime juice, sugar and red chilies.
- On a platter arrange avocado mixture and diced papaya side by side in separate mounds.
- Fan reserved avocado slices next to diced papaya and reserved papaya next to avocado mixture.
- Sprinkle with coconut then serve with toasted bread.
People Who Like This Dish 3
- lovemybirds Dayton, OH
- jefferylmoore1 Pikeville, TN
- tnjazmyn Manchester, TN
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments