Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Cut bread into 1/4" thick slices then cut diagonally into triangles.
  • Arrange in a single layer in a jelly roll pan then bake at 300 for 10 minutes.
  • Turn slices over halfway through baking then cool on racks.
  • In a frying pan stir coconut over medium high heat until golden brown about 3 minutes.
  • Pour from pan then set aside.
  • Cut papaya in half lengthwise then discard seeds and peel leaving halves intact.
  • From 1 half cut 2 lengthwise slices each about 1/4" thick.
  • Dice remaining papaya and set fruit aside.
  • Cut avocado in half lengthwise then discard pit and peel leaving halves intact.
  • From 1 half cut 2 lengthwise slices each about 1/4" thick.
  • Sprinkle slices with 1 teaspoon lime juice then set aside.
  • Dice remaining avocado and mix with remaining lime juice, sugar and red chilies.
  • On a platter arrange avocado mixture and diced papaya side by side in separate mounds.
  • Fan reserved avocado slices next to diced papaya and reserved papaya next to avocado mixture.
  • Sprinkle with coconut then serve with toasted bread.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes