Caribbean Guacamole Recipe

How to make it

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• Cut bread into 1/4" thick slices then cut diagonally into triangles.
• Arrange in a single layer in a jelly roll pan then bake at 300 for 10 minutes.
• Turn slices over halfway through baking then cool on racks.
• In a frying pan stir coconut over medium high heat until golden brown about 3 minutes.
• Pour from pan then set aside.
• Cut papaya in half lengthwise then discard seeds and peel leaving halves intact.
• From 1 half cut 2 lengthwise slices each about 1/4" thick.
• Dice remaining papaya and set fruit aside.
• Cut avocado in half lengthwise then discard pit and peel leaving halves intact.
• From 1 half cut 2 lengthwise slices each about 1/4" thick.
• Sprinkle slices with 1 teaspoon lime juice then set aside.
• Dice remaining avocado and mix with remaining lime juice, sugar and red chilies.
• On a platter arrange avocado mixture and diced papaya side by side in separate mounds.
• Fan reserved avocado slices next to diced papaya and reserved papaya next to avocado mixture.
• Sprinkle with coconut then serve with toasted bread.