Recipe

Ratatouille Filled Crepes Recipe

	Auntybea / All my dishes 1 year, 5 months ago Delicious ratatouille filled crepes. Prep:10m Cook:30m Servings:4	Auntybea
	delicious vegetable crepes

Does this look good? Yeah! / Nope

Fans

minitindel

chefmeow

shawdowsmo

Ingredients

Crepes:

1 c. cold water

1 c. cold milk

4 eggs

1/2 tsp. salt

2 c. flour

2 tbsp. melted butter

Filling: 1 onion, thinly sliced

1 medium green pepper, chopped

1 clove garlic, minced

2 tbsp. oil

3 1/2 c. eggplant, cubed

1 small zucchini, sliced

1 16 oz. can tomatoes

1 tbsp. parsley

1 tsp. salt

1 tsp. basil

1/2 tsp. sugar

1/8 tsp. pepper

Directions

Filling:

In fry pan cook onion, green pepper, garlic and oil until tender. Add eggplant and zucchini; cook for 5 minutes. Stir in tomatoes, parsley and spices. Simmer uncovererd 15 to 20 minutes until tender.

Crepes:

Put all ingredients in a blender. Blend 2 minutes. Refrigerate 2 hours. Make in a non-stick 8" skillet as thin as possible.

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Comments

chefmeow 1 year, 5 months ago said:
Yummo with a capital Y. We love crepes and I'm addicted to eggplant so this has to be a winner. Great post. I'm drooling for some of these. You have my 5.

minitindel 1 year, 5 months ago said:
OOoooooooooooo yum i like this one too thanks =5

shawdowsmom 1 year, 5 months ago said:
You read my mind! I've been thinking of crepes for days and these sound wonderful!

philfull 8 months, 2 weeks ago said:
You know this one would go great with a dollop of sour cream!

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