Ratatouille Filled Crepes
From auntybea 15 years agoIngredients
- Crepes: shopping list
- 1 c. cold water shopping list
- 1 c. cold milk shopping list
- 4 eggs shopping list
- 1/2 tsp. salt shopping list
- 2 c. flour shopping list
- 2 tbsp. melted butter shopping list
- Filling: 1 onion, thinly sliced shopping list
- 1 medium green pepper, chopped shopping list
- 1 clove garlic, minced shopping list
- 2 tbsp. oil shopping list
- 3 1/2 c. eggplant, cubed shopping list
- 1 small zucchini, sliced shopping list
- 1 16 oz. can tomatoes shopping list
- 1 tbsp. parsley shopping list
- 1 tsp. salt shopping list
- 1 tsp. basil shopping list
- 1/2 tsp. sugar shopping list
- 1/8 tsp. pepper shopping list
How to make it
- Filling:
- In fry pan cook onion, green pepper, garlic and oil until tender. Add eggplant and zucchini; cook for 5 minutes. Stir in tomatoes, parsley and spices. Simmer uncovererd 15 to 20 minutes until tender.
- Crepes:
- Put all ingredients in a blender. Blend 2 minutes. Refrigerate 2 hours. Make in a non-stick 8" skillet as thin as possible.
People Who Like This Dish 3
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefmeow Garland, TX
- crazeecndn Edmonton, CA
- shawdowsmom Fennville, MI
- auntybea Vernon, Canada
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The Rating
Reviewed by 3 people-
You read my mind! I've been thinking of crepes for days and these sound wonderful!
shawdowsmom in Fennville loved it -
OOoooooooooooo yum i like this one too thanks =5
minitindel in THE HEART OF THE WINE COUNTRY loved it -
Yummo with a capital Y. We love crepes and I'm addicted to eggplant so this has to be a winner. Great post. I'm drooling for some of these. You have my 5.
chefmeow in Garland loved it
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