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Home Easy Microwave Marinated Mushrooms

Cocoa Syrup Recipe

Ingredients

How to make it

  • Mix 2 tbsp sugar with the cocoa powder and keep aside.
  • Add water to remaining sugar and boil. When syrup thickens, filter it.
  • Add the cocoa-sugar mixture and stir well. (Stir carefully, so that no lumps are formed)
  • Again, boil the syrup for 2 minutes. Allow it to thicken.
  • When the syrup glows bright, remove from heat and allow it to cool.
  • Keep in air-tight containers and refrigerate.
  • ========================================================
  • SERVING METHODS
  • Method 1: Mix 1 and 1/2 tbsp of the syrup with hot/ cold milk and serve.
  • Method 2: Grind cold milk, vanilla ice-cream and the syrup to make tasty milk shake.
  • Method 3: To make chocolate sauce - Heat 2 and 1/2 tbsps syrup with 1/2 tbsp melted butter and 1 tbsp of corn flour. Allow it to thicken. Garnish with whipped cream.
Step 10   Close

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    berry ate it and said...
    Super!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    wdsdy ate it and said...
    Mmm! This looks wonderful! Can't wait to make a batch and have a nice steamy cup of cocoa!
    Was this review helpful? Yes Flag

The Cook

aravi_vel Bangalore, India

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