Puree de Carottes aux Pommes de Terre
From scearley 16 years agoIngredients
- 1 pound carrots, peeled shopping list
- 4 large potatoes, peeled shopping list
- 3 Tbsp unsalted butter shopping list
- 1/2 c Creme Fraiche">creme fraiche or sour cream creme fraiche">shopping list
- salt shopping list
- white pepper shopping list
- nutmeg shopping list
How to make it
- Cut the carrots and potatoes into quarters and cook unti ltender in a large pot of boiling salt water.
- Drain well and return to the pot.
- Add butter and mash.
- When the mixture is smooth, add the creme fraiche and beat firmly and quickly until very smooth and creamy.
- Season with salt, white pepper, and nutmeg.
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- meskarune Midlothian, Texas
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