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Scearley / All my dishes 2 years, 8 months ago
Creme Fraiche is merely naturally fermented cream. Much like a Devonshire cheese.
Prep:10m Servings:2
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 Scearley |
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paupaufr 4 weeks, 1 day ago said:
1 part heavy cream with one part sour cream. Leave it to sit for a couple of hours if possible. Can't be easier and tastes and looks like the real thing.
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unswissmiss 2 years, 8 months ago said:
I did something this once to make clotted cream... thank goodness I can buy creme fraiche at the grocery store!
rosemaryblue 2 years ago said:
Thanks for sharing. I like to top my Chocolate Pudding Cake with a dollop of creme fraiche! Gives it a spark. :)
leonora5 1 year, 3 months ago said:
Always wondered what it was! Clever!
paupaufr 4 weeks, 1 day ago said:
I use a recipe for creme fraiche I saw once which calls for one part heavy cream and one part sour cream. let it sit out for a while for a couple of hours (or not). Even simpler, and I think it is a good substitute. I used to cook in France.