Creme Fraiche
From scearley 17 years agoIngredients
- 1 c raw cream shopping list
- 1 tsp buttermilk (optional) shopping list
How to make it
- Leave raw cream at room temp for a day. That's it.
- If you don't bake or cook a lot, or if you are impatient, you can add a teaspoon of buttermilk (or yogurt for that matter) to speed the process.
- Once clotted and thick, refrigerate.
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