Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fried Tomato Chips Recipe

Ingredients

How to make it

  • Bring a large saucepan of water to a boil.
  • Use a serrated knife to cut a large “X” on the bottom-side of medium tomatoes (each tomato will yield 4 peels).
  • Drop tomatoes into water and let cook for 30 seconds.
  • Using a slotted spoon, remove tomatoes.
  • Let cool.
  • From the center of the “X”, gently peel 4 intact skins from each tomato.
  • Heat 1/4-inch olive oil in a small skillet over medium heat until bubbling but not smoking.
  • Lightly dust the tomato peels with all-purpose flour.
  • In small batches, quickly fry in hot oil, about 10 seconds each, adjusting heat as necessary to keep temperature steady but not too hot.
  • Using tongs, remove peels fro oil, and drain on paper towels.
  • Sprinkle with sea salt while warm.
  • Let dry for at least 10 minutes before serving.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

deliathecrone Johnston, SC

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes