Banana Milk And Cinnamon Gelatin
From inmaculada 17 years ago
- 5 minutes to make
- Serves 4
Delicious and refreshing banana gelatin, very easy and quick, ideal for summertime. We like it drizzled with light cream and crushed graham crackers on top of the banana slices.
Ingredients
- 1 cup (250 ml) boiling water shopping list
- 1 cup (250 ml) cold milk (whole or skimmed) shopping list
- 1 (3 ounce) package banana flavored gelatin shopping list
- 2 Tbsp sugar OR agave syrup (my option) shopping list
- 1/4 tsp ground cinnamon shopping list
- 1 ripe banana, sliced shopping list
How to make it
- Combine gelatin and boiling water until dissolved. Add cold milk, sugar OR syrup and cinnamon and mix well
- Pour into 4 individual ramekins or flan molds and cool.
- Chill until set (3-4 hours).
- Unmold the gelatin on individual dessert plates and garnish with the banana slices.
- Optionally you can serve this dessert adding a little more syrup on top of the gelatin flans, some light cream aside and crushed graham crackers on top of the banana slices.
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People Who Like This Dish 4
- Cohzaku Nowhere, Us
- auntybea Vernon, Canada
- magali777 Mexico, MX
- momo_55grandma Mountianview, AR
- trigger MA
- gardener61 Woolwich, ME
- inmaculada Palma De Mallorca, ES
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The Rating
Reviewed by 4 people-
sounds delicous
momo_55grandma
in Mountianview loved it
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sounds fresh and yummy
magali777
in Mexico loved it
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This sounds very different, But quite lovely!
auntybea
in Vernon loved it
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