How to make it

  • Clean and slice jicama .. chill
  • Mix salt and chile
  • put all in a zip bag.. and toss....
  • They also serve with tamarand...
  • Have a drink handy...

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    waterlily ate it and said...
    I just started experimenting with jicama last summer -- I don't know what took me so long. This recipe sounds very refreshing!
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