Calypso Cabbage
From janend 17 years agoIngredients
- 6 c. cabbage, chopped (or use prepared mix) shopping list
- 1-2 c. sharp cheddar cheese, cubed shopping list
- 1 can mexicorn, drained shopping list
- 1 c. black olives, sliced shopping list
- 2 Tbsp. vinegar shopping list
- 2 Tbsp. sugar shopping list
- 1 c. mayo or salad dressing (fat free works great) shopping list
- 4 tsp. prepared mustard shopping list
- 1/2 tsp. celery seed shopping list
How to make it
- Combine cabbage, cheese, Mexicorn, and black olives. Set aside.
- Combine vinegar, sugar, mayo, mustard, and celery seed. Mix with cabbage mixture.
- Refrigerate overnight or at least several hours.
- In place of Mexicorn, use a can of corn plus one-fourth to one-half cup each chopped green and red pepper.
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