Bulgarian Kufteta
From richarddavies 18 years ago
- 20 minutes to make
- Serves 5
Kufteta is a traditional Bulgarian dish which is served all year round - similar in taste to a savoury meatball or a homemade burger... perfect for those outdoor barbecues particularly if served with a well chilled beverage!
Ingredients
- 2 1/4 lb. minced meat (60% pork, 40% beef) shopping list
- 1 onion shopping list
- 1/2 tsp. ground cumin shopping list
- 1/2 tsp. black pepper shopping list
- 4 tsp. salt shopping list
How to make it
- Salt the minced meat and place in the fridge for around 4 hours.
- Then, mix it with the black pepper and cumin.
- Thinly slice the onions and mix into the mixture along with 2 or 3 teaspoons of water.
- Mix all the ingredients well and let rest again in the fridge for 2 hours.
- Form into meatball or burger shapes and either fry them or barbecue them.
- Serve with salad or vegetables of your choice.
People Who Like This Dish 6
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- richarddavies Vancouver, WA
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The Rating
Reviewed by 3 people-
Great! My Bulgarian in laws said this recipe was right on they money, although I did cut back on the salt a little.
MmmmBeeeeer
in loved it
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" It was excellent "