Recipe

Chicken Roll-ups Recipe

	Auntiegails / All my dishes 1 year, 5 months ago This is a big hit! Tasty, savory chicken in a crispy crust. Great for left over chicken, or turkey. Prep:20m Cook:25m Servings:4	Auntiegails
	chicken gravy savory crunchy crispy

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Ingredients

Crescent Rolls (8 in the package-tube) OK to use the low-fat kind.

3 chicken breast - cooked and chopped up

(can use 1/2 of a chicken - or left over chicken that equals 2 cups)

½ block of cream cheese

3 green onions - dices finely

Salt and pepper to taste

1/2 cube melted butter

1 can chicken gravy

1/2 box prepared stuffing mix.

Directions

DIRECTIONS

In bowl combine the

chicken, cream cheese and green onions.

1/4 t of salt

1/2 t pepper

Spread dough and separate, brush on melted butter.

Take about a heaping teaspoon of the chicken mix, and place it in the middle of the dough.

Fold over and seal up the dough.

Roll in melted butter - then in dressing/stuffing mix that has been crushed.

Bake for 25 min at 350.

Serve hot with warm gravy. HOLY COW IT"S TASTY!

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Comments

lara38 1 year, 5 months ago said:
This is really different and i think my family would love it!! Thanks, Lara

lasaf 1 year, 5 months ago said:
These sound great. I can't wait to try them.Thanks. L

petunia97 1 year, 4 months ago said:
This sounds sooooo good!

petunia97 1 year ago said:
Just wanted to let you know that I made this and it was delicious! I used the reduced fat crescent rolls, fat free cream cheese, and low fat butter and it was great. I can imagine how good it is with full fat version. Thanks...Oh, I added it to 3 groups. I hope you don't mind. (Louisiana Ladies, Comfort Food and Eat Light Healthy)

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