Recipe

Pea And Ham Soup Recipe

	Pip133 / All my dishes 2 years, 6 months ago Perfect for either a quick snack or an easy weekend lunch. I love soups and this is way quicker and nicer than any I've ever tried from a can! Prep:5m Cook:480m Servings:8	Pip133
	soup easy yummy

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Ingredients

250g dried split peas, rinsed

1 cup bacon pieces (or 1 ham bone, or 1 meaty ham hock)

2 carrots, peeled and sliced

1 rib celery, plus leaves, chopped

1 clove garlic, minced

1 qt bacon stock, or hot water and stock cubes

salt and pepper to taste

Directions

Layer the ingredients in your slow cooker, pour in stock. DO NOT STIR.

Cover and cook on High for 4 to 5 hours, or on Low for 8 hours, until peas are very soft.

This recipe freezes well, too!

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Comments

tedp 1 year, 9 months ago said:
Cooks in about an hour or so on the stove if you're in a hurry. You'll have to soak the peas overnight, though. I love pea soup.

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