How to make it

  • Preheat oven to 350F and line baking sheets with parchment.
  • Puree tofu and vanilla in a food processor until smooth. Set aside.
  • Whisk flours, cocoa, salt, and baking powder in bowl.
  • Cream margarine and sugar until fluffy.
  • Beat in tofu mixture until smooth.
  • Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill one hour.
  • Roll out on a floured counter about 1/4" thick, and cut into shapes.
  • Bake 10-11 minutes, or until the edges are firm and the centers are slightly soft and puffed.
  • Cool 3 minutes on sheets, then transfer to a wire rack to cool completely.

People Who Like This Dish 3
Reviews & Comments 3

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    " It was excellent "
    tuilelaith ate it and said...
    Must try!
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  • charlie30417 10 years ago
    Ohhhh sound delish. Must try it
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  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 81.8
    Total Fat: 4.0 g
    Cholesterol: 0.0 mg
    Sodium: 48.0 mg
    Total Carbs: 10.8 g
    Dietary Fiber: 1.0 g
    Protein: 1.3 g
    WW Points: 1.5
    Was this review helpful? Yes Flag

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