Recipe

Brownie Roll - Out Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 5 months ago Adapted from Smitten Kitchen's blog to make them vegan, these are delicious, chewy and rich cookies that are perfect on their own, with a glass of milk or wrapping an ice cream (or peanut butter) sandwich! Makes about 48 small cookies. Prep:75m Cook:10m Servings:48	Jo_jo_ba
	chocolatey cocoa sugary sweet rich chewy simple delicious vanilla malty chocolatey brownie rolled cookie icecream sandwiches milk coffee snacks afterschool kids party fancy

Does this look good? Yeah! / Nope

Fans

tuilelaith

Ingredients

5 oz silken, low-fat tofu

1 tbsp vanilla extract

2 cups flour

1 cup barley flour

2/3 cup unsweetened cocoa, sifted

1/2 tsp fine salt

1/2 tsp baking powder

1 cup margarine, softened

1 cup sugar

Directions

Preheat oven to 350F and line baking sheets with parchment.

Puree tofu and vanilla in a food processor until smooth. Set aside.

Whisk flours, cocoa, salt, and baking powder in bowl.

Cream margarine and sugar until fluffy.

Beat in tofu mixture until smooth.

Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill one hour.

Roll out on a floured counter about 1/4" thick, and cut into shapes.

Bake 10-11 minutes, or until the edges are firm and the centers are slightly soft and puffed.

Cool 3 minutes on sheets, then transfer to a wire rack to cool completely.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 81.8
Total Fat: 4.0 g
Cholesterol: 0.0 mg
Sodium: 48.0 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.0 g
Protein: 1.3 g
WW Points: 1.5