Pumpkin and Black Bean Burritos
From forevertreasures 17 years ago
- 30 minutes to make
- Serves 2
These Pumpkin & Black Bean Burritos are surprisingly VERY filling and the pumpkin/bean/onion mixture is very good reheated for lunch the next day, too!
Ingredients
- 1 cup cubed raw pumpkin, diced into 1cm cubes shopping list
- 1 cup canned black beans shopping list
- 2 green oinions shopping list
- 1 teaspoon olive oil shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon chili flakes shopping list
- 2 teaspoon cajun seasoning shopping list
- 1 teaspoon adobo seasoning shopping list
- 2 flour tortillas or wraps shopping list
- salsa and/or shredded cheese (optional) shopping list
How to make it
- Simmer the diced pumpkin for ten minutes or until soft, and drain.
- Drain and add black beans.
- Finely chop the green onions and sautee in olive oil until translucent.
- Add pumpkin, black beans, and spices and cook on medium heat, stirring constantly for 2-3 minutes. If it starts to stick, add a tablespoon or two of water to the pan to keep everything moving.
- Spoon onto tortillas.
- Serve with salsa and cheese as desired.
People Who Like This Dish 6
- anitapicosita Nowhere, Us
- jon_kennedy Nowhere, Us
- gardenladyzoe Snyder, OK
- kmorey Appleton, WI
- jo_jo_ba Oshawa, CA
- morninlite Kalamazoo, MI
- forevertreasures Lincoln, IL
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The Rating
Reviewed by 2 people-
Pumpkin and black beans are two of favorites, however, I would have never thought of mixing them in the same dish. You really have my interest up here! I am going to have to try this. It sounds really good. And I know that fresh pumpkin tastes to...more
gardenladyzoe
in Snyder loved it
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" It was excellent "