Recipe

Faux Swedish Melt-in-your-mouth Pancakes Recipe


Faux Swedish Melt-in-Your-Mouth Pancakes Recipe Blondeberry / All my dishes
1 year, 5 months ago
These are very light and fluffy, a great variation for the pancake. This recipe was given to me by Bill, my brother, a fabulous cook. Try these with my blueberry compote, already listed. Enjoy!
Prep:10m Cook:15m Servings:4

Blondeberry

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Ingredients
  • 4 large eggs
  • 2 cups sour cream
  • 1/4 cup cake flour
  • 3 Tbsp. granulated sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • oil or nonstick cooking spray

Directions
  1. In a mixing bowl or blender, lightly beat the eggs.
  2. Add the remaining ingredients and combine thoroughly.
  3. Heat griddle or flying pan, lightly greasing it with oil or cooking spray.
  4. Drop the batter by small spoonfuls to make 2 1/2 inch pancakes.
  5. When a few bubbles appear on top of the pancakes, turn them and cook until browned.

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Comments

momo_55grandma 1 year, 5 months ago said:
Thanks for the great pancakes


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