Faux Swedish Melt-in-Your-Mouth Pancakes
From blondeberry 15 years ago
- 15 minutes to make
- Serves 4
These are very light and fluffy, a great variation for the pancake. This recipe was given to me by Bill, my brother, a fabulous cook. Try these with my blueberry compote, already listed. Enjoy!
Ingredients
- 4 large eggs shopping list
- 2 cups sour cream shopping list
- 1/4 cup cake flour shopping list
- 3 Tbsp. granulated sugar shopping list
- 1/2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- oil or nonstick cooking spray shopping list
How to make it
- In a mixing bowl or blender, lightly beat the eggs.
- Add the remaining ingredients and combine thoroughly.
- Heat griddle or flying pan, lightly greasing it with oil or cooking spray.
- Drop the batter by small spoonfuls to make 2 1/2 inch pancakes.
- When a few bubbles appear on top of the pancakes, turn them and cook until browned.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- oobleck Oakland, CA
- 26tri Annapolis, MD
- jeffsgirl Medford, OR
- blondeberry Charleston, SC
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The Rating
Reviewed by 2 people-
thanks for the great pancakes
momo_55grandma
in Mountianview loved it
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