Recipe

Rhubarb Custard Dessert Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 6 months ago This has a buttery cookie crust covered with a delicious rhubarb custard and topped with meringue. Prep:30m Cook:69m Servings:12	Dariana
	southern rhubarb custard dessert sweets

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Ingredients

Crust Ingredients:

2 cups all-purpose flour

1/2 cup butter, softened

2 tablespoons sugar

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Filling Ingredients:

2 cups sugar

1 cup Heavy Whipping Cream

1/4 cup all-purpose flour

6 egg yolks, reserve egg whites

1/4 teaspoon salt

5 cups chopped fresh rhubarb

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Meringue Ingredients:

6 reserved egg whites

1/4 teaspoon salt

1 teaspoon vanilla

3/4 cup sugar

Directions

Heat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 13x9-inch baking pan. Bake for 15 minutes.

Meanwhile, combine all filling ingredients except rhubarb in large bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in rhubarb.

Pour rhubarb mixture over hot, partially baked crust. Continue baking for 45 to 55 minutes or until filling is firm to the touch. Increase oven temperature to 400°F.

Meanwhile, beat egg whites in large bowl at high speed until foamy. Add 1/4 teaspoon salt and vanilla. Continue beating, gradually adding 3/4 cup sugar, until glossy and stiff peaks form.

Spread meringue over hot filling, sealing to edge. Continue baking for 9 to 11 minutes or until meringue is lightly browned. Cool completely. Store refrigerated.

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Comments

jlv1023 2 years, 6 months ago said:
Must try this for the husband, loves rhubarb.

jlv1023

dariana 2 years, 6 months ago said:
Jlv1023, thats funny in a way, I have tons of rhubarb recipes but I cannot stand the stuff, lol. However, like yours, my hubby loves it so I am always looking for new ways to make it. Enjoy!

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