How to make it

  • Score the ham and stud with whole cloves
  • Combine glaze ingredients and rub glaze all over it. Bake in oven acording to directions on the lable.
  • In sauce pan, empty the large can of cherry pie filling, 1/4 cup red hots and butter. Gently heat until redhots disolve. If you find it reducing too much, add a little apple juice.
  • To serve, spoon cherry sauce over ham slices.

Reviews & Comments 3

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  • 22566 9 years ago
    Wonderful recipe,will place this in the ones to consider for Christmas,Thank-you
    Kind Regards
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    " It was excellent "
    grandmacooks ate it and said...
    This sounds absolutely wonderful! There's nothing like a good Virginia ham, and your glaze and sauce would be delicious accompaniments to it. Hams were one of my daddy's specialties. He used to fix them several different ways, and an apple cider glaze was one way he did it. He would have absolutely loved your recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Oh wow, this sounds very good. I can see why this would be well loved. Great post. You have my 5.
    Was this review helpful? Yes Flag

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