Baseball Cap Cupcakes For Kids
From dariana 16 years ago
- 20 minutes to make
- Serves 8
The kids will love these personalized ball cap cupcakes.
Ingredients
- Cupcake Ingredients: shopping list
- 1 cup sugar shopping list
- 2/3 cup butter, softened shopping list
- 1 tablespoon vanilla shopping list
- 3 eggs shopping list
- 1 1/4 cups all-purpose flour shopping list
- 1/2 cup miniature semi-sweet chocolate chips shopping list
- ========== shopping list
- frosting Ingredients: shopping list
- 4 cups powdered sugar shopping list
- 2/3 cup butter, softened shopping list
- 3 to 5 tablespoons milk shopping list
- food color shopping list
- ========== shopping list
- Garnish Ingredients: shopping list
- Candy-coated milk chocolate pieces shopping list
- Colored construction paper shopping list
How to make it
- Heat oven to 350°F. Combine sugar, 2/3 cup butter and vanilla in large mixer bowl. Beat at low speed, scraping bowl often, until light and fluffy (1 to 2 minutes). Continue beating, adding eggs one at a time, until creamy (1 to 2 minutes). Stir in all remaining cupcake ingredients by hand.
- Pour into 8 greased and floured 6-ounce custard cups. Place custard cups on 15x10x1-inch jelly roll pan. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Remove from cups; cool completely.
- Combine all frosting ingredients except food color in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth and creamy (1 to 2 minutes). Reserve 1/2 cup frosting.
- Divide remaining frosting into small bowls for as many colors as desired. Stir 1 to 2 drops food color into each bowl; mix well. If necessary, cut top of cupcakes off so surface is flat; place flat-side down. Frost rounded side of each cupcake; smooth frosting.
- Fit pastry bag with small hole decorator tip; fill with white frosting. Starting at center top of cupcake pipe 5 radiating lines over top and down sides of cake (to look like seams in baseball cap). Place 1 candy-coated chocolate piece at center top.
- Cut front hat pieces (brims) from construction paper; write names on brims, if desired. Place 1/2 inch of hat brims under each cupcake, forming hats. Place cupcakes on individual serving plates.
- TIP: Batter can be baked in greased and floured 12-cup muffin pan. 12 cupcakes
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