How to make it

  • Combine candy bars and eagle brand milk in larege saucepan and cook over low heat,stirring constantly,until candy melts.
  • Cool,stirring occasionally.
  • Add 1 quart milk (4Cups) slowly to candy mixture and beat until well blended.
  • Add chocolate syrup and more milk and beat again.
  • Pour mixture into ice cream maker.
  • Add milk to "fill" line of freezer.
  • Freeze
  • Let ripen 1 hour before serving

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