Pillsburys Perfect Apple Pie
From czekit7 16 years agoIngredients
- Crust shopping list
- 1 box (15 oz) Pillsbury® refrigerated pie crusts, softened as directed on box shopping list
- Filling* shopping list
- 6 cups thinly sliced, peeled apples (6 medium) shopping list
- 3/4 cup sugar shopping list
- 2 tablespoons all-purpose flour shopping list
- 3/4 teaspoon ground cinnamon shopping list
- 1/4 teaspoon salt shopping list
- 1/8 teaspoon ground nutmeg shopping list
- 1 tablespoon lemon juice shopping list
How to make it
- 1. Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- 2. In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- 3. Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
People Who Like This Dish 3
- jeffsgirl Medford, OR
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