How to make it

  • Preheat the oven at 400°F .
  • (if using onions) In a small pan melt one tablespoon of butter and then add onions and cook until soft.
  • Mix beaten egg and milk together, set aside (or just the 2 eggs).
  • In a large mixing bowl, combine (dry ingredients) sifted flour, salt and parsley then rub in 1 tablespoon of butter (or mix in 2tbs oil).
  • Pour egg and milk mixture into the dry ingredients to make a light scone batter. Add more milk if needed. Add onions and half the cheese. (i added all the grated cheese)
  • Instead of putting the sauce in the middle like it says below, i added it into the mixture, and then i put a 1/2 inch square of cheese in the middle of each muffin
  • Half fill paper lined muffin pans with mixture.
  • Put up to 1-teaspoon sauce in the middle of each muffin. Take care that sauce stays mostly in the middle. If there is too much sauce, muffins will come apart when removed from pans.
  • Cover each muffin with remaining mixture until pans are three quarters full.
  • Sprinkle with remaining grated cheese. (if you are choosing to fill the muffins with sauce.)
  • Bake for 15 minutes or until skewer comes out clean when inserted into the center of the muffins.

Reviews & Comments 2

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    " It was not good "
    onionmuffin ate it and said...
    call chris at: (702)752-5517 or 750-4870
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  • lenora 11 years ago
    It sounds as if it turns out to be like a flavorful popover. Am I close? What about adding sun-dried tomatoes instead of the sauce? You know I have to try this! Thx
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  • mrtnzangel8 11 years ago
    wow, this sounds interesting! Will certainly try this. Thanx :)
    Was this review helpful? Yes Flag

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