How to make it

  • Preheat oven to 350. Line your muffin pan with cupcake liners
  • Cream the butter and slowly add the sugar and cream until the sugar are dissolved.
  • Add the egg, one at a time into the mixture and beat well.
  • In another bowl, measure the flour and the baking powder.
  • Slowly pour into the wet mixture and mix well. Then add the diced mangos
  • Pour into pan and bake for about 20 min. or depends on your oven temperature.
  • --------------------------------------------------------
  • Mango Whipped Cream
  • Beat whipping cream on medium speed for about five minutes, until soft peaks form.
  • Add sugar.
  • Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to puree the mango
  • Add the mango to the whipped cream.
  • Be sure to keep refrigerated.
  • Assembly
  • I basically put a dalloped of the mango whipped cream on the cupcake and then another tiny dallop of the leftover mango puree. Serve immediately. I wouldn’t recommend leaving these around unless they’ll be eaten right away because the whipped cream will melt.

Reviews & Comments 4

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    " It was not good "
    pineapple71 ate it and said...
    they never baked all the way through and even after an hour in the oven. thanks for nothing
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  • geranium 8 years ago
    This looks delicious! I knew there was a reason I wanted to be your friend (LOL)!
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  • veggiangi 9 years ago
    hehe i have a mango at home! :D i'm gonna make these now...
    but without the whipped cream..because i don't think i have any at home...
    yummmm...sounds amazing!
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  • winkaway 9 years ago

    Very different!
    Can't wait to try; thanks for sharing.

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    " It was excellent "
    jett2whit ate it and said...
    Wow - these sound awesome. Any suggestions for picking the best/ripe mango?
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