Recipe

Mango Cupcakes Recipe

Add Step-by-Step Photos	Hoasabi / All my dishes 1 year, 5 months ago These mangos are so perfect for a hot summer day because of the cool whipped cream. Soooo yummy. Enjoy Prep:15m Cook:25m Servings:12	Hoasabi
	mango cupcakes whipped cream

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jett2whit

Ingredients

------Mango Cupcakes--------

1 1/4 cup self rising flour

1 tsp. baking powder

3/4 cup sugar

1/2 cup butter at room temperature

2 eggs

2 tbsp. milk (if the mixture is a bit dry)

2/3 cup diced mangos or you can use mango puree

------Mango Whipped Cream-----

1 cup heavy whipping cream, chilled

2/3 cup mango puree

1/3 cup sugar

Directions

Preheat oven to 350. Line your muffin pan with cupcake liners

Cream the butter and slowly add the sugar and cream until the sugar are dissolved.

Add the egg, one at a time into the mixture and beat well.

In another bowl, measure the flour and the baking powder.

Slowly pour into the wet mixture and mix well. Then add the diced mangos

Pour into pan and bake for about 20 min. or depends on your oven temperature.

--------------------------------------------------------

Mango Whipped Cream

Beat whipping cream on medium speed for about five minutes, until soft peaks form.

Add sugar.

Cut up your mango, being sure to remove all skin. Then, use a food processor or blender to puree the mango

Add the mango to the whipped cream.

Be sure to keep refrigerated.

Assembly

I basically put a dalloped of the mango whipped cream on the cupcake and then another tiny dallop of the leftover mango puree. Serve immediately. I wouldn’t recommend leaving these around unless they’ll be eaten right away because the whipped cream will melt.

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Comments

jett2whit 1 year, 5 months ago said:
Wow - these sound awesome. Any suggestions for picking the best/ripe mango?

winkaway 1 year, 5 months ago said:

Very different!
Can't wait to try; thanks for sharing.

veggiangi 10 months ago said:
Hehe i have a mango at home! :D i'm gonna make these now...
but without the whipped cream..because i don't think i have any at home...
yummmm...sounds amazing!

geranium 2 months, 2 weeks ago said:
This looks delicious! I knew there was a reason I wanted to be your friend (LOL)!

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Alterations

hoasabi 1 year, 5 months ago said:
I recommend using mango puree for the mango cupcakes as well as the whipped cream frosting. I think the diced mangos are good for texture, but bland for the cupcake as a whole.

hoasabi 6 months, 3 weeks ago said:
the best way to pick a ripe mango is with touch and smell. you can gently press the mango and it feels a bit soft and smells like a mango then it's ready to be use.

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