How to make it

  • In a stock pot add 1 TBS olive oil on med heat and saute chorizo until it starts getting crispy, around 5 minutes. Add the onion,poblano and jalapeno and saute for 5 minutes. Add the rice and cook for 3 minutes coating rice as good as possible. Remove from pan and set aside. In the same pan heat 2 TBS olive oil and saute chicken pieces on med heat for 4 minutes on each side turning once. Add the tomatoes, cumin, oregano, stock, garlic, chorizo mixture turn up heat to high and bring to a boil ( stir it a few times during this time). Add the saffron. Cook in oven at 350 for 20 minutes then add the olives and peas and stir it a few times then put back into oven for another 5-10 minutes or until rice is done.

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  • mrgresch 9 years ago
    You're welcome! The nice thing about others recipes is if the hubby hates it you blame it on the other person, lol!
    Was this review helpful? Yes Flag
  • justjakesmom 9 years ago
    I've got to try this! My husband loves arroz con pollo, but he's only had it when we're out. I guess I will do this. (just like I started making my own Pollo con crema) Thanks!
    Was this review helpful? Yes Flag

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