Recipe

Arroz Con Pollo Recipe

	Mrgresch / All my dishes 1 year, 5 months ago my way of making the classic Prep:15m Cook:40m Servings:6	Mrgresch
	spanish

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Ingredients

6 oz Mexican style chorizo

1 cup of diced onion

1 poblano chopped into 1 in pieces

3 cloves garlic chopped

1 32 oz can whole tomatoes with juice

1 tsp saffron

1 tsp Mexican oregano

1 tsp Mexican cumin

3 fresh jalapenos diced

2 cups of converted rice

2 chicken thighs skin on

2 drumsticks skin on

2 wings skin on

1 cup frozen peas

4 TBS olive oil

1/2 cup pitted Spanish olives

3 cups of chicken stock

Directions

In a stock pot add 1 TBS olive oil on med heat and saute chorizo until it starts getting crispy, around 5 minutes. Add the onion,poblano and jalapeno and saute for 5 minutes. Add the rice and cook for 3 minutes coating rice as good as possible. Remove from pan and set aside. In the same pan heat 2 TBS olive oil and saute chicken pieces on med heat for 4 minutes on each side turning once. Add the tomatoes, cumin, oregano, stock, garlic, chorizo mixture turn up heat to high and bring to a boil ( stir it a few times during this time). Add the saffron. Cook in oven at 350 for 20 minutes then add the olives and peas and stir it a few times then put back into oven for another 5-10 minutes or until rice is done.

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Comments

justjakesmom 1 year, 5 months ago said:
I've got to try this! My husband loves arroz con pollo, but he's only had it when we're out. I guess I will do this. (just like I started making my own Pollo con crema) Thanks!

mrgresch 1 year, 5 months ago said:
You're welcome! The nice thing about others recipes is if the hubby hates it you blame it on the other person, lol!

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