How to make it

  • In a stock pot add 1 TBS olive oil on med heat and saute chorizo until it starts getting crispy, around 5 minutes. Add the onion,poblano and jalapeno and saute for 5 minutes. Add the rice and cook for 3 minutes coating rice as good as possible. Remove from pan and set aside. In the same pan heat 2 TBS olive oil and saute chicken pieces on med heat for 4 minutes on each side turning once. Add the tomatoes, cumin, oregano, stock, garlic, chorizo mixture turn up heat to high and bring to a boil ( stir it a few times during this time). Add the saffron. Cook in oven at 350 for 20 minutes then add the olives and peas and stir it a few times then put back into oven for another 5-10 minutes or until rice is done.

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  • mrgresch 10 years ago
    You're welcome! The nice thing about others recipes is if the hubby hates it you blame it on the other person, lol!
    Was this review helpful? Yes Flag
  • justjakesmom 10 years ago
    I've got to try this! My husband loves arroz con pollo, but he's only had it when we're out. I guess I will do this. (just like I started making my own Pollo con crema) Thanks!
    Was this review helpful? Yes Flag

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