Recipe

Curry Eggs Recipe

	Chefmeow / All my dishes 1 year, 4 months ago TASTY CURRY EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Sawyer Estate in Forney, Texas in 1999. Prep:10m Cook:10m Servings:6	Chefmeow
	easy breakfast brunch curry eggs nuts almonds onion celery herbs curry

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Ingredients

6 eggs hard boiled

1/4 cup almonds slivered

2 tablespoons margarine

1 onion finely chopped

1/2 cup celery finely chopped

1-1/2 tablespoons arrowroot

1 teaspoon salt

1-1/2 teaspoons curry powder

2 cups milk

4 slices toast

Directions

Thinly slice shelled eggs.

Brown almonds in margarine until golden brown.

Remove and drain on absorbent paper.

In same pan sauté onion and celery until golden.

Stir in arrowroot, salt and curry powder.

Gradually stir in milk.

Cook stirring constantly until thick and smooth.

Stir in sliced egg and heat to boil.

Place a slice of toast in the bottom of each of four individual heated casseroles.

Divide eggs evenly over the toast and sprinkle with almonds.

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Comments

shawdowsmom 1 year, 4 months ago said:
This sounds delicious. I have to try immediately!

kkknie 1 year, 4 months ago said:
The wife and kids would never try it. I on the other hand will give this a shot one afternoon for lunch.

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