How to make it

  • Thinly slice shelled eggs.
  • Brown almonds in margarine until golden brown.
  • Remove and drain on absorbent paper.
  • In same pan sauté onion and celery until golden.
  • Stir in arrowroot, salt and curry powder.
  • Gradually stir in milk.
  • Cook stirring constantly until thick and smooth.
  • Stir in sliced egg and heat to boil.
  • Place a slice of toast in the bottom of each of four individual heated casseroles.
  • Divide eggs evenly over the toast and sprinkle with almonds.

Reviews & Comments 2

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  • kkknie 11 years ago
    The wife and kids would never try it. I on the other hand will give this a shot one afternoon for lunch.
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    " It was excellent "
    shawdowsmom ate it and said...
    This sounds delicious. I have to try immediately!
    Was this review helpful? Yes Flag

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