Recipe

Layered Salmon Pie Recipe

	Chefmeow / All my dishes 1 year, 6 months ago This is so good. I got this from my friend JoAnn who runs a very successful bed and breakfast in East Texas. This is one of her most requested items. Enjoy Prep:10m Cook:90m Servings:8	Chefmeow
	easy savory pie salmon fish celery onion potato

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Ingredients

1/4 pound salt pork

1 pound salmon fillets skinned and cut

2 tablespoons all purpose flour

1/4 cup celery chopped

1 tablespoon white onion finely chopped

1 medium potato peeled and sliced

1 pastry for double crust 9" pie

Directions

Cut salt pork into thick strips and spread evenly in bottom of a large casserole.

Dredge salmon lightly with flour then arrange half the fish on the salt pork.

Sprinkle with half the celery, onion and potato slices then season with salt and pepper.

Roll out half of the pastry slightly thicker than normal to fit casserole.

Cover potato layer with pastry cutting two large vents.

Pour in water through vents until level with pastry.

Layer with remaining fish, celery, onion and potato to taste.

Cover with top pastry crust and again cut out two vents.

Pour water in vents until level with pastry then bake at 350 for 1-1/2 hours.

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