How to make it

  • Drain salmon. Mix salmon, egg, onion, and seasonings. Mix in oat bran and bread crumbs. Form mixture into 4 patties and fry in a small amount of vegetable oil until golden on both sides. Serve with tartar sauce if desired.

Reviews & Comments 1

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    " It was excellent "
    jett2whit ate it and said...
    Your recipe sounds good. I use Ritz crackers but the oat bran would be healthier. Thanks for sharing!
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