Khichuri
From meenakshing 15 years ago
- 4 minutes to make
- Serves 2
goes perfectly with potato fry and fish fry
Ingredients
- ginger, shopping list
- garlic, shopping list
- green cardamoms, shopping list
- cinnamon, shopping list
- cloves, shopping list
- ater,split skinned green garam, shopping list
- mustered oil, shopping list
- bay leaves, shopping list
- cumin seeds, shopping list
- onion chopped, shopping list
- basmati rice, shopping list
- cauliflower(cut into chunkyflowerettes), shopping list
- potatoes(peeled and cut into quarters), shopping list
- peas 1 cup, shopping list
- turmeric powder, shopping list
- coariander powder, shopping list
- red chilli powder, shopping list
- sugar, shopping list
- salt, shopping list
- ghee or butter shopping list
- salt,ghee or butter. shopping list
How to make it
- grind ginger and garlic into a paste
- grind cardamoms,cinnmon and cloves into a paste adding a little water (1 teaspoon).
- in a pan,roast green gram on medium heat till golden brown,strirring
- constantly,remove and wash gram.
- heat oil in cooker for about 5 minute.add bay leaves and cumin seeds.stir for a few seconds.add onion and fry till golden brown.
- add ginger-garlic paste.stir for a few seconds.add gramand all other ingredients execept water,spice paste and ghee.mix.add remaining water.stir.
- close cooker.bring to full pressure on high heat,reduce heat and cook for 4 minutes.
- remove cooker from heat and allow to cool naturally.
- open cooker and add spice paste.stir.pour ghee or butter evenly over khichuri.serve hot.
- Even you can make it without Pressure cooker,only thing you have to boil the rice properly.
People Who Like This Dish 5
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