Recipe

Khichuri Recipe


Khichuri Recipe Meenakshing / All my dishes
1 year, 5 months ago
goes perfectly with potato fry and fish fry
Prep:4m Cook:4m Servings:2

Meenakshing

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Ingredients
  • ginger,
  • garlic,
  • green cardamoms,
  • cinnamon,
  • cloves,
  • ater,split skinned green garam,
  • mustered oil,
  • bay leaves,
  • cumin seeds,
  • onion chopped,
  • basmati rice,
  • cauliflower(cut into chunkyflowerettes),
  • potatoes(peeled and cut into quarters),
  • peas 1 cup,
  • turmeric powder,
  • coariander powder,
  • red chilli powder,
  • sugar,
  • salt,
  • ghee or butter
  • salt,ghee or butter.

Directions
  1. grind ginger and garlic into a paste
  2. grind cardamoms,cinnmon and cloves into a paste adding a little water (1 teaspoon).
  3. in a pan,roast green gram on medium heat till golden brown,strirring
  4. constantly,remove and wash gram.
  5. heat oil in cooker for about 5 minute.add bay leaves and cumin seeds.stir for a few seconds.add onion and fry till golden brown.
  6. add ginger-garlic paste.stir for a few seconds.add gramand all other ingredients execept water,spice paste and ghee.mix.add remaining water.stir.
  7. close cooker.bring to full pressure on high heat,reduce heat and cook for 4 minutes.
  8. remove cooker from heat and allow to cool naturally.
  9. open cooker and add spice paste.stir.pour ghee or butter evenly over khichuri.serve hot.
  10. Even you can make it without Pressure cooker,only thing you have to boil the rice properly.

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Comments

falafel_fanatic 1 year, 5 months ago said:
This sounds delightful! Thanks! :-)


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