Herby Beer Batter Veggies
From btrflycookie 15 years agoIngredients
- herb filled beer batter shopping list
- 1 can beer shopping list
- 2 farm fresh eggs shopping list
- 2 cups sifted flour shopping list
- 1 tsp Old Bay Seasoning shopping list
- 1 tsp pepper shopping list
- 1 tsp thyme shopping list
- 1 tsp rosemary shopping list
- 1 tsp garlic salt shopping list
- 1 tsp cayenne pepper shopping list
- (5 to 6) lbs of your favorite veggies sliced thin 1/4 inch thick shopping list
- squash shopping list
- zucchini shopping list
- sweet potatoe shopping list
- red potatoe shopping list
- white potatoe shopping list
- green tomatoe (not so thin) 1/2 inch thick shopping list
- onion sliced (not so thin) 1/2 inch thick shopping list
- 2 cups cooking oil shopping list
How to make it
- In a large mixing bowl blend beer and eggs.
- Add flour stir with whisk until blended.
- Add seasonings. Set mixture aside.
- In a saute pan heat 2 cups oil on medium heat (do not burn the oil)
- Place cut veggies of like kind into beer batter and then one at a time into saute pan . Let them cook until golden brown on one side flip and then the other. remover from pan when golden brown on both sided. repeat with all veggies. Place cooked veggies on paper toweled plate to remove any excess oil salt if desired.
- serves well with Ranch Salad dressing.
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People Who Like This Dish 5
- bluewaterandsand GAFFNEY, SC
- binky67 Ellicott City, MD
- bloodaxe Valders, WI
- bakermel Topeka, KS
- lorie5202 Catskill, NY
- btrflycookie Walnut Ridge, AR
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The Rating
Reviewed by 2 people-
Awesome! I love this fantastic recipe.
bluewaterandsand in GAFFNEY loved it
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