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Home Sugar Cookies, Drop With Sour Cream

Tejas Chile Fudge Pie Recipe

Ingredients

How to make it

  • Melt butter and let cool to warm.
  • Toast pecans and walnuts until lightly brown.
  • Beat eggs well then add sugars and flour and beat until smooth.
  • Add warm butter and mix well then add chile puree.
  • Stir in nuts and chocolate chips then pour filling into pastry shell.
  • Bake at 325 for 55 minutes.

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The Cook

chefmeow Garland, TX

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