Basil Deviled Eggs
From chefmeow 15 years agoIngredients
- 1/4 cup fresh basil leaves shopping list
- 24 hard cooked eggs shopping list
- 1/2 cup mayonnaise shopping list
- 1 tablespoon freshly grated parmesan shopping list
- salt shopping list
- Freshly ground black pepper shopping list
How to make it
- Bring a small pan of water to boil then drop in basil leaves for 30 seconds to blanch.
- Drain and rinse under cold water.
- Peel the eggs and cut each in half.
- Place yolks in food processor with blanched basil leaves, mayonnaise and cheese.
- Puree until smooth then season to taste with salt and pepper.
- Fill egg white halves with filling then cover with plastic wrap and refrigerate.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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