Recipe

Basil Deviled Eggs Recipe

	Chefmeow / All my dishes 1 year, 6 months ago BASIL DEVILED EGGS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Riley Estate in Dallas, Texas in 1991. Prep:10m Cook:10m Servings:48	Chefmeow
	easy side appetizer eggs deviled basil mayonnaise parmesan cheese

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Ingredients

1/4 cup fresh basil leaves

24 hard cooked eggs

1/2 cup mayonnaise

1 tablespoon freshly grated parmesan

Salt

Freshly ground black pepper

Directions

Bring a small pan of water to boil then drop in basil leaves for 30 seconds to blanch.

Drain and rinse under cold water.

Peel the eggs and cut each in half.

Place yolks in food processor with blanched basil leaves, mayonnaise and cheese.

Puree until smooth then season to taste with salt and pepper.

Fill egg white halves with filling then cover with plastic wrap and refrigerate.

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