Oeufs en Cocotte
From hoasabi 17 years ago
- 10 minutes to make
- Serves 1
I got this recipe from Nigella Lawson, my kitchen goddess IDOL. Let me tell you, I felt like I was in Paris eating this breakfast. It was one of the dreamy moments I guess or I'm half asleep while baking! Hehe enjoy!
Ingredients
- 1-2 eggs shopping list
- 2 tbsp. of cream (I used heavy whipping cream) shopping list
- some butter to brushed inside the ramekin shopping list
- salt+pepper for tasting shopping list
- crushed red peppers for an extra kick shopping list
- a few drizzle of truffle oil (I used white truffle oil that I bought a few months ago and never found a good use for it until today…) shopping list
How to make it
- Generously brushed some room temperaute butter inside the ramekin
- Crack the eggs in the ramekin
- Salt+pepper, cream, truffle oil on top of the eggs
- Put the ramekin into a baking dish and pour hot water around the ramekin
- Put it in the oven and bake for no more than 10 min. depending on how rare you want your yolks. I like mine a bit runny
- Once cooked to your liking, take out and serve with french bread or whatever carbs you have on hand. I happened to have whole wheat pitas.
People Who Like This Dish 3
- ronnymarcus Jerusalem, IL
- winkaway Nowhere
- tsehnert Lincoln, NE
- hoasabi Lawrenceville, GA
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