Recipe

Lebanese Meat Appetizer Recipe


Lebanese Meat Appetizer Recipe
LEBANESE MEAT APPETIZER This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marlin Estate in Heath, Texas in 1998.

Chefmeow

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 pound ground beef or lamb
  • 1/2 cup bulgur
  • 1 medium white onion finely chopped
  • 2 tablespoons pine nuts
  • 2 tablespoons parsley dried
  • 2 tablespoons water
  • 1 tablespoon peanut oil
  • 1/2 teaspoon mint dried
  • 1/4 teaspoon allspice ground
  • 1/4 teaspoon black pepper ground
  • 1/4 teaspoon cinnamon ground

Directions
  1. Combine meat, bulgur, onion, water, parsley, mint, allspice, pepper and cinnamon.
  2. Place in food processor and process until doughy.
  3. Preheat oven to 350.
  4. Lightly oil baking dish and pat half the meat mixture into pan and sprinkle nuts over top.
  5. Cover with remaining meat.
  6. While still in pan cut mixture into diamond shapes.
  7. Brush peanut oil over top and bake 30 minutes.

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Beef And Meat
Comments
No comments yet


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Lebanese Meat Appetizer Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to chefmeow [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus