Recipe

Mushroom Appetizers Recipe


Mushroom Appetizers Recipe Chefmeow / All my dishes
1 year, 4 months ago
MUSHROOM APPETIZERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Welty Estate in Azle, Texas in 1984.
Prep:10m Cook:20m Servings:12

Chefmeow

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Ingredients
  • 1/2 pound small mushrooms
  • 1/3 cup olive oil
  • 3 tablespoons wine vinegar
  • 2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon Tabasco sauce
  • 1/8 teaspoon thyme
  • 2 cups water
  • 3 tablespoons finely chopped parsley

Directions
  1. Wipe mushrooms with damp cloth then trim off bottom and cut into halves lengthwise.
  2. Combine oil, vinegar, juice, salt, Tabasco, thyme and water.
  3. Bring to boil and simmer 5 minutes to blend flavors.
  4. Add mushrooms to boiling liquid then cook slowly for 5 minutes.
  5. Sprinkle with chopped parsley then chill and drain before serving.

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Comments

peetabear 11 months ago said:
These sound great... I'm glad I spotted them today... a 5 for sure

doubled 2 weeks, 5 days ago said:
I saved this and will give a pre-trial before thanksgiving.


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5

Average score: 5 / 5
No. of ratings: 3
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