Mushrooms Arny
From chefmeow 15 years ago
- 15 minutes to make
- Serves 24
MUSHROOMS ARNY I got this recipe from a good friend. We had dinner at his house and he served these as an appetizer and we couldn’t get enough. He says he got this recipe from his mother, so we can trace it back to the 1960’s but don’t know the actual date and source. Read more See less
Ingredients
- 2 boxes bite size fresh mushrooms shopping list
- 4 slices bacon finely chopped shopping list
- 1 medium white onion finely chopped shopping list
- 1/2 cup grated parmesan cheese shopping list
- 1/4 cup ripe olives chopped shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1/4 cup fine dry bread crumbs shopping list
How to make it
- Wash and stem mushrooms then drain.
- Fry bacon with onion until crisp but do not drain.
- Combine cheese, olives and Worcestershire sauce in a bowl and blend well.
- Add bacon and onion directly from skillet while still hot.
- Blend all ingredients thoroughly and stuff mushroom caps.
- Place caps in shallow pan and sprinkle with breadcrumbs then broil 3 minutes.
- Serve hot.
People Who Like This Dish 1
- cabincrazyone Duluth, MN
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
This sounds like something my husband would really enjoy.
lovemybirds
in Dayton loved it
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Wonderful sounding plus fairly simple to prepare! This is a must try! Thanks.
cabincrazyone
in Duluth loved it
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