Party Tostones- Fried Plantains
From midgelet 15 years agoIngredients
- 1 green or yellow plantain shopping list
- oil to fry shopping list
- salted water to saok shopping list
- Sauce: shopping list
- mayonnaise shopping list
- ketsup shopping list
- or a honey sauce shopping list
How to make it
- Peel skin from plantains. Cut diagonally into 1/2 inch slices.
- Place in some salted water and soak ten minutes..
- Before frying plantains, drain, pat dry and flatten by covering with foil and crush with bottom of a can.
- Heat oil in skillet and fry slices on both sides till golden.
- Remove and drain on apper towels before serving.
- Mix mayonnise and ketsup together and serve as a sauce for the plantains.
- A honey type of sauce may also be used
People Who Like This Dish 1
- herby Albany, NY
- midgelet Whereabouts, Unknown
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The Rating
Reviewed by 1 people-
intersting, wouldn't normally know about these, grew up with a neighbor kid and had a chanhce to taste these many years ago. I remember a sweet sauce, must be the honey! Brings back memories!
herby in Albany loved it
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