How to make it

  • Peel skin from plantains. Cut diagonally into 1/2 inch slices.
  • Place in some salted water and soak ten minutes..
  • Before frying plantains, drain, pat dry and flatten by covering with foil and crush with bottom of a can.
  • Heat oil in skillet and fry slices on both sides till golden.
  • Remove and drain on apper towels before serving.
  • Mix mayonnise and ketsup together and serve as a sauce for the plantains.
  • A honey type of sauce may also be used

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Reviews & Comments 2

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  • crazycookinchick 3 years ago
    I love these. However I prefer a tomato paste, garlic, lime juice, cumin, some chili powder, and greek yogurt for a dip.
    Was this review helpful? Yes Flag
    " It was excellent "
    herby ate it and said...
    intersting, wouldn't normally know about these, grew up with a neighbor kid and had a chanhce to taste these many years ago. I remember a sweet sauce, must be the honey! Brings back memories!
    Was this review helpful? Yes Flag

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