Chicken Enchiladas
From littlesponger 15 years agoIngredients
- 1/4 cup oil shopping list
- 8 (6-inch) corn tortillas shopping list
- 1 (4-5 0z) can chopped green chiles shopping list
- 1/2 cup chopped onions shopping list
- 12 Spanish olives stuffed with minced pimiento. sliced shopping list
- 2 1/2 cups shredded, cooked chicken shopping list
- 1 envelope Lawry's enchilada sauce shopping list
- 1can (6oz) tomato paste shopping list
- 3 cup water shopping list
- 2 cup shredded cheddar cheese or mexican cheese shopping list
How to make it
- Heat oven 350 degree F.
- In 2-quart saucepan, bring Spiced & Seasonings, water and tomato paste to a boil. Reduce heat to low and simmer uncovered. Stirring occasionally, 10 mins.
- Meanwhile, heat a little bit of oil in small fry-pan. soften each tortilla 2-3 seconds on each side
- On the same pan, add 2 tablespoon oil and heat
- Add chopped onions, diced green chiles, sliced olives ; saute 5 mins or until onions are soft.
- Remove from heat. Add chicken, 1 1/4cup enchilada sauce & 1 cup cheese; mix well
- In 13x9 inch baking dish, pour 1 cup prepared sauce. Dip tortillas in remaining sauce, then spoon 1/2 cup chicken mixture down center of each tortilla, roll up, place seam side down in baking dish.
- Pour remaining enchilada sauce over on the top and bake at 350 degree F for 15 mins, then sprinkle with remaining cheese & bake an additional 5 mins or until cheese is melted
ingredients
Close
saute onions, green chile
Close
mix chicken mixture
Close
prepare sauce
Close
soften totillas
Close
roll up
Close
People Who Like This Dish 4
- Good4U Perth, Canada
- ronnymarcus Jerusalem, IL
- choclytcandy Dallas, Dallas
- twilight1004 Vancouver, CA
- littlesponger LA CRESCENTA, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments