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Chicken Enchiladas Recipe

Ingredients

How to make it

  • Heat oven 350 degree F.
  • In 2-quart saucepan, bring Spiced & Seasonings, water and tomato paste to a boil. Reduce heat to low and simmer uncovered. Stirring occasionally, 10 mins.
  • Meanwhile, heat a little bit of oil in small fry-pan. soften each tortilla 2-3 seconds on each side
  • On the same pan, add 2 tablespoon oil and heat
  • Add chopped onions, diced green chiles, sliced olives ; saute 5 mins or until onions are soft.
  • Remove from heat. Add chicken, 1 1/4cup enchilada sauce & 1 cup cheese; mix well
  • In 13x9 inch baking dish, pour 1 cup prepared sauce. Dip tortillas in remaining sauce, then spoon 1/2 cup chicken mixture down center of each tortilla, roll up, place seam side down in baking dish.
  • Pour remaining enchilada sauce over on the top and bake at 350 degree F for 15 mins, then sprinkle with remaining cheese & bake an additional 5 mins or until cheese is melted
ingredients   Close
saute onions, green chile   Close
mix chicken mixture   Close
prepare sauce   Close
soften totillas   Close
roll up   Close

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  • nesha 8 years ago
    these look and sound sooooo good
    Was this review helpful? Yes Flag

The Cook

littlesponger LA CRESCENTA, CA

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