Recipe

Double Chocolate Chip Cookies Recipe


Double Chocolate Chip Cookies Recipe
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This cookie is for the chocoholic. Full of rich chocolate chips in a chocolate flavored cookie.

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Ingredients
  • 1 cup (2 sticks) butter or margarine, softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates
  • 1/2 cup coarsely chopped nuts(optional)

Directions
  1. Heat oven to 350°F.
  2. Beat butter, sugar, eggs and vanilla in large bowl until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until well blended. Stir in chocolates and nuts, if desired. Drop by tablespoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 3-1/2 dozen cookies.

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Comments


I love these cookies, my kids want me to make them all the time.


One of my favs---Yum! :) TY :)


Another great post...Thanks for sharing.Your pics look so good.


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