Recipe

Potato-bacon Quiche Recipe


Potato-Bacon Quiche Recipe
This quiche makes a great dish to serve for any meal of the day! Add a green salad and a good roll or slice of bread and you have it made!

Gardenladyz

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Ingredients
  • 8 oz bacon, cooked & crumbled
  • 2 lg potatoes, peeled & cubed
  • 1/4 c chopped onion
  • 1/4 c chopped bell pepper
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 eggs
  • 1 c Swiss or Cheddar cheese, grated
  • 1 c milk
  • 1/4 c biscuit mix
  • 2 tbsp butter, melted

Directions
  1. 1. Cook bacon in skillet until browned and crisp. Remove bacon and drain on paper towel.
  2. 2. Pour off all but 4 tablespoons bacon fat from skillet. Cook potatoes, onion, bell pepper in bacon fat until potatoes are tender, but not mushy, about 15 minutes. Remove from heat and stir in bacon.
  3. 3. Beat together eggs, cheese, milk, baking mix, butter, salt, and pepper. Pour egg mixture into greased quishe dish deep dish pie plate. Spoon potato mixture on top of eggs.
  4. 4. Bake at 375 degrees for 20-30 minutes or until set. To serve, sut into wedges.

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Comments


This sounds good. I look forward to trying.


Just....yumm


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