Recipe

Minced Mutton Fry Recipe

Add Step-by-Step Photos	Aravi_vel / All my dishes 1 year, 4 months ago Peppery hot mutton mince cooked with coconut and onions Prep:50m Cook:25m Servings:3	Aravi_vel
	chilli middleeastern cheap mutton

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Ingredients

Boneless mutton - 250 grams

Ginger - 1 inch piece

Garlic - 12 cloves

Black peppercorns - 20-25

Cumin seeds - 2 teaspoons

Fennel seeds - 1 teaspoon

Red chilli powder - 2 teaspoons

Coriander powder - 2 teaspoons

Onions (chopped) - 2 medium

Oil - 8 tablespoons

Grated Coconut - 1/2 cup

Tomato (chopped) - 1 medium

Fresh coriander leaves ( chopped) - 1/2 cup

Curry leaves : 10-12

Salt - to taste

Directions

Clean mutton and mince it at least twice and keep aside.

Grind ginger and garlic to a smooth paste.

Dry roast peppercorns, cumin seeds and fennel seeds. Cool and powder.

Mix the freshly ground spices, red chilli powder, coriander powder, ginger-garlic paste and onions with the mince. Rest it in the refrigerator for about half an hour.

Heat oil in a wide pan, add the marinated mince and fry, stirring continuously. Cook on high heat so that the excess liquid evaporates.

When the meat is three fourths cooked, add coconut, tomatoes, coriander leaves and curry leaves.

Add salt to taste and stir well.

Cover and let it cook on low heat for another five minutes or till it is fully cooked.

Serve hot with bread, bun, paranthas, roti, chapati etc

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