OVEN BAKED EGGS WITH CREAMY VEGETABLES
From aravi_vel 17 years ago
- 20 minutes to make
- Serves 4
Eggs are baked in oven! Can you? that too with creamy vegetables!!
Ingredients
- eggs - 4 shopping list
- butter - 4 tablespoons shopping list
- onion (chopped) - 1 medium shopping list
- mushrooms (sliced thinly) : 5-6 shopping list
- carrot (blanched diced) : 1 medium shopping list
- potato (blanched diced) : 1 medium shopping list
- green peas (blanched) - 1/2 cup shopping list
- corn kernels - 1/2 cup shopping list
- salt - to taste shopping list
- Cream - 4 tablespoons shopping list
- milk - 1/4 cup shopping list
- processed cheese (grated) - 1/4 cup shopping list
- bread crumbs - (1/2 cup) shopping list
- fresh parsley (chopped) - 2 tablespoons shopping list
- Red chilli flakes - 1 1/2 teaspoons shopping list
How to make it
- Pre heat the oven 200 degree centigrade.
- Heat butter in a pan. Add onion and sauté for a minute then and add mushrooms. Sauté till light brown.
- Add carrot, potato, green peas and corn niblets. Stir.
- Add salt, fresh cream, milk and cheese. Cook for five minutes or till well blended.
- In a bowl mix together the bread crumbs, parsley and red chill flakes.
- Preheat the oven to 200 oC. Pour vegetables into a baking dish.
- Sprinkle three fourths of the bread crumb mixture on it.
- Break eggs, one at a time, onto the vegetables. Sprinkle the remaining bread crumb mixture.
- Bake at 200oC for eight to ten minutes.
- Serve hot.
People Who Like This Dish 3
- ronnymarcus Jerusalem, IL
- winkaway Nowhere
- grandmacooks Somewhere In , VA
- aravi_vel Bangalore, India
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