Recipe

Figs Furioso Recipe

	Mommyth / All my dishes 1 year, 5 months ago Fresh figs are insipid on their own. In a fit of pique, I ruthlessly quartered fresh figs, threw them into a bowl and assaulted them with balsamic vinegar, a drizzle of honey and a pinch of salt. I would have attacked them with fresh ground pe... More Prep:10m Servings:1	Mommyth
	figs salty quick tangy saltycheese

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Ingredients

4-6 fresh figs per person

1/4-1/3 cup cubed or crumbled Bulgarit (or Feta)cheese

1/2 tsp balsamic vinegar

drizzle of honey

salt to taste (Omit the salt if you use cheese.)

Fresh ground pepper (Recommended: A blend of red, black, white and green peppercorns) to taste

1/8-1/4 cup sliced blanched almonds

You can vary the proportions to suit your taste

Directions

Quarter the figs.

Combine with vinegar, honey and salt (or salty cheese. Omit the salt if you use salty cheese).

Season with fresh ground pepper.

Top with the almonds. (Shouldn't take even 10 minutes!)

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Comments

trigger 1 year, 5 months ago said:
A ten minute recipe worthy of a king, I love fresh figs rite off the tree.I had the chance to have them while visiting a friend in California.
Tank you fro this wonderful recipe
Michael

glorybees7 1 year, 3 months ago said:
I am eating this right now and it is delicious!

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