Figs Furioso
From mommyth 15 years ago
- - to make
- Serves 1
Fresh figs are insipid on their own. In a fit of pique, I ruthlessly quartered fresh figs, threw them into a bowl and assaulted them with balsamic vinegar, a drizzle of honey and a pinch of salt. I would have attacked them with fresh ground pepper if someone hadn't spirited away my special blend of red, green, and black peppercorns. Read more A handful of sliced blanched almonds and my fury was temporarily appeased. I could have tossed in some salty Bulgarian cheese, but I didn't feel like it that morning. See less
Ingredients
- 4-6 fresh figs per person shopping list
- 1/4-1/3 cup cubed or crumbled Bulgarit (or feta)cheese shopping list
- 1/2 tsp balsamic vinegar shopping list
- drizzle of honey shopping list
- salt to taste (Omit the salt if you use cheese.) shopping list
- fresh ground pepper (Recommended: A blend of red, black, white and green peppercorns) to taste shopping list
- 1/8-1/4 cup sliced blanched almonds shopping list
- You can vary the proportions to suit your taste shopping list
How to make it
- Quarter the figs.
- Combine with vinegar, honey and salt (or salty cheese. Omit the salt if you use salty cheese).
- Season with fresh ground pepper.
- Top with the almonds. (Shouldn't take even 10 minutes!)
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- glorybees7 Hillsborough, NJ
- ronnymarcus Jerusalem, IL
- trigger MA
- mommyth Kochav HaShachar, IL
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The Rating
Reviewed by 3 people-
A ten minute recipe worthy of a king, I love fresh figs rite off the tree.I had the chance to have them while visiting a friend in California.
Tank you fro this wonderful recipe
Michael
trigger
in loved it
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I am eating this right now and it is delicious!
glorybees7
in Hillsborough loved it
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