Recipe

Schwarties Hashbrown Casserole Recipe


Schwarties Hashbrown Casserole Recipe Jaeleepoms / All my dishes
2 years, 7 months ago
This is another breakfast/brunch recipe from a friend who makes these for special mornings such as holidays. With all the cheese, kids should love this!
Prep:15m Cook:60m Servings:12

Jaeleepoms

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Ingredients
  • 2 pounds frozen hash browns
  • 2 cans of cream of mushroom soup
  • 1 - 500ml carton of sour cream (about 2 cups)
  • 1/2 cup of melted butter
  • grated onion to task
  • 2 cups of grated cheddar cheese (you can add up to 2 additional cups for cheesier hasbrown casserole)
  • parmesan cheese

Directions
  1. Thaw potatoes slightly for easier mixing
  2. Spray a 9x13 baking dish with pam
  3. Mix first 6 ingredients
  4. Pour the mixture into the baking dish
  5. Sprinkle the parmesan on top
  6. Bake at 350 degrees for 1 hour or more, depending on how crunchy you want this. You can't overcook this.
  7. You can mix this the day before, refrigerate it & then cook it
  8. You can prepare ahead and freeze this.
  9. Variation - this would be good with some sauteed chopped onion, and you could experiment with adding some herbs/spices.

Not quite what you're looking for? See more Breakfast / Potato
Comments

shirleyoma 2 years, 4 months ago said:
Oh yes!! love potatoes and cheese and all the rest! Thank you for posting this one!
Happy cooking


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