Search Inspiration

No idea what to search for? Start browsing till you find something.

How to make it

  • Place the flour, eggs and cornmeal in three separate shallow bowls.
  • Dip the tomatoesfirst in the flour, then the eggs (letting any excess run off) and finally the cornmeal, pressing gently to help it adhere.
  • Heat the oil in a large skillet over medium high heat. Working in batches, cook the tomatoesuntil golden, 1 to 2 minutes per side.
  • Transfer to a paper towel-lined plate.Season with salt before serving.
  • Enjoy!
Step One   Close
  Close
  Close

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    knoxcop ate it and said...
    Oh yessss! Love these things!--Kn0x--
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes