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How to make it

  • Make pizza dough. Brush pizza pan (we used a plain old cake pan for ours!!) with about 1/2 tsp. EVOO. Line your pizza pan with the prepared dough and set in fridge until ready to use (there will be enough left-over dough to make about 12 **garlic knots**).
  • In a medium skillet, over medium heat, add the EVOO and garlic, cook about 1-1/2 minutes. Add the tomato sauce, diced tomatoes, salt to taste and 1 tsp. of sugar, cook for about 5 minutes.
  • In another medium skillet, add about 1 tsp. EVOO and the mushrooms, cook for about 3 minutes. Add the onion, green peppers and salt and pepper to taste and cook for about 2 minutes.
  • Fish the garlic out of the tomato sauce and rinse under cool water, mince finely and add back to the same skillet, then add the basil, oregano, thyme, red pepper flakes, and the last 1/2 tsp. of sugar, cook for about 10 minutes, stirring occasionally.
  • Pre-heat oven to 475°F.
  • In your pie pan place a good layer of mozzarella cheese and a bunch of sauce. Layer the pepperoni, hamburger and veggies and top with some more sauce and some more cheese.
  • Bake for about 35 minutes, or until crust and cheese are golden brown .
  • **garlic knotts**
  • Cut remaining dough into about 12 equal portions and roll into ropes. Tie into “knots”. Melt some butter, add garlic powder or granulated garlic to taste and brush on top of knots, sprinkle with kosher salt. Place in the oven with the pizza until golden brown (about 7 or so minutes). As soon as you remove them from the oven, sprinkle with parmesan cheese. Enjoy!!
Before Baking!!   Close
Do We Deliver???   Close
Garlic Knots   Close
Dough: stage 1   Close
Dough: stage 2   Close
Dough: stage 3   Close

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    wow love your kinda pizza high5 thanks great post
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  • gardener61 9 years ago
    Sounds great, I love a good deep dish pizza! Will bookmark and definately try this one. Thanks for the recipe!!
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