How to make it

  • Preheat the oven to 425 degrees Fahrenheit.
  • Slice the root vegetables into pieces about 1/ 4 inch (or less) wide and arrange in the bottom of baking pan.
  • Chop the onion coarsely.
  • Arrange the chicken over the vegetables. (The onion could go in the bottom of the pan, or be sprinkled on top to brown.)
  • Cut the lemon in half and squeeze the juice over the chicken. (You can tuck the squeezed lemon into the pan for a more intense lemon flavour)
  • Season the chicken with salt, garlic powder and pepper.
  • Sprinkle the brown sugar over the chicken.
  • Bake at 425 degrees for 15-20 minutes
  • Reduce the heat to 350 degrees and bake for an additional hour.
  • (If you'd rather not mess with changing the temp -bake it at 350 for 1 1/2 - 1 3/4 hours.)
  • **Check that the root veg are cooked - if not, the dish may need a bit more cooking time.

Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Sounds superb. I will be doing the root vegetables and I prefer my chicken hot unless it's in chicken salad. Great post. You have my 5.
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