Ingredients

How to make it

  • 1. Place chickpeas, tuna, lemon juice, tahini and gralic in a bowl of a food processor and process until well combined
  • 2. Add water and process untill a paste forms

Reviews & Comments 3

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  • auntybea 9 years ago
    I put hummus on about everything -- I can't get my head around the hummus and tuna though ! Guess I'll have to try it!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks
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  • mommyth 9 years ago
    Interesting. Not unusual in Israel for chickpea hummus to be used in place of mayo. The combination of fish with mild chickpea and smoky tahini should be nice.
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