|
Saebrylla4 / All my dishes 1 year, 5 months ago
Can be made up to 2 days ahead. Stores best refrigerated in an airtight container. Perfect served flat bread.
Prep:15m Servings:4
|
Saebrylla4 |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
mommyth 1 year, 5 months ago said:
Interesting. Not unusual in Israel for chickpea hummus to be used in place of mayo. The combination of fish with mild chickpea and smoky tahini should be nice.
momo_55grandma 1 year, 5 months ago said:
Sounds delicous thanks
auntybea 1 year, 5 months ago said:
I put hummus on about everything -- I can't get my head around the hummus and tuna though ! Guess I'll have to try it!