How to make it

  • 1. Place chickpeas, tuna, lemon juice, tahini and gralic in a bowl of a food processor and process until well combined
  • 2. Add water and process untill a paste forms

Reviews & Comments 3

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  • auntybea 10 years ago
    I put hummus on about everything -- I can't get my head around the hummus and tuna though ! Guess I'll have to try it!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks
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  • mommyth 10 years ago
    Interesting. Not unusual in Israel for chickpea hummus to be used in place of mayo. The combination of fish with mild chickpea and smoky tahini should be nice.
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