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Chocolate Covered Butter Crunch Toffee Recipe

Ingredients

How to make it

  • In a 2-quart saucepan, melt butter and sugar.
  • Add water and syrup.
  • Cook over low heat to 300 degrees F (crack stage).
  • Pour into lightly oiled jellyroll pan.
  • Cool.
  • Spread with chocolate frosting , let frosting set and break into pieces.

Reviews & Comments 3

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  • richdaddycookies 15 years ago
    sounds great!!! thanks!
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    " It was excellent "
    taylorsue82 ate it and said...
    I love homemade toffe, nice post.LOL and I agree with blue, this is good anytime of the year.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sweetie, this will be great to make for anytime. I love it!
    Was this review helpful? Yes Flag

The Cook

tippystclair North Hollywood, GB

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