What is the recipe stumbler?
< Back Stumbling off Kahlua Chocolate Nut Squares Next >
Find recipes that are related narrowlybroadly
Recipe

Chocolate Covered Butter Crunch Toffee Recipe


Chocolate Covered Butter Crunch Toffee Recipe
Add Step-by-Step Photos

This will be great to make for Christmas!

Tippystclai

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 lb butter
  • 2 cups granulated sugar
  • 1/4 cup water
  • 2 Tbsp white syrup
  • Frosting
  • 1 (6 oz bag milk or dark chocolate chips, melted
  • 1/4 cup finely chopped nuts

Directions
  1. In a 2-quart saucepan, melt butter and sugar.
  2. Add water and syrup.
  3. Cook over low heat to 300 degrees F (crack stage).
  4. Pour into lightly oiled jellyroll pan.
  5. Cool.
  6. Spread with chocolate frosting , let frosting set and break into pieces.

Recent Gawkers
Not quite what you're looking for? See more Candy / Toffee
Comments


Sweetie, this will be great to make for anytime. I love it!


I love homemade toffe, nice post.LOL and I agree with blue, this is good anytime of the year.


Sounds great!!! thanks!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chocolate Covered Butter Crunch Toffee Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to tippystclair [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus